Shanghai Bar Takeover at The Peninsula Manila

The Peninsula Manila will host "One Night in Shanghai" as part of The Bar Takeover Series II Vol. II on July 31, from 8 p.m. to midnight. Mixologist Liao Jien Ming, the 2024 Diageo World Class China Champion, will headline an exclusive guest shift at The Bar, presenting a cocktail menu available for one night only. The Diageo World Class competition is one of the most prestigious global bartending contests, making this a rare opportunity for Manila patrons to experience a champion mixologist's craft firsthand.

Japanese Doughnut Brand Jack in the Donuts Opens First Overseas Store

Japanese specialty doughnut brand Jack in the Donuts marked its international debut with the opening of its first overseas location on July 24 at Level 2, Glorietta 4, Makati City. The Philippines serves as the launchpad for the brand's global expansion, joining a wave of Japanese food brands that have selected Metro Manila as a gateway to Southeast Asian consumers.

Founded in 2011 by Bigcreate Co., Ltd., Jack in the Donuts currently operates 35 specialty stores across Japan. The brand's "World Donuts" concept features a rotating selection of 25 to 40 varieties inspired by sweets and flavors from different countries.

Each doughnut is made with carefully selected ingredients, including pumpkin and sweet potato, which are incorporated into the dough to produce a signature soft texture and subtle natural sweetness. The menu also highlights Japanese flavors such as milk, kinako (roasted soybean flour), and premium matcha. Among the standout offerings is the Soft Malasada, a light and fluffy doughnut inspired by Hawaii's iconic pastry and one of the brand's most popular items in Japan.

The brand's visual identity draws from doughnut-making itself, with design elements evoking chocolate drizzles, icing, and colorful coatings — reflected in the bright, pop-inspired store interiors, eye-catching takeaway boxes, and cheerful staff uniforms.

To celebrate the Philippine launch, weekend patrons who purchase six doughnuts in a single transaction through Aug. 30 will receive a coupon for a free Old Fashion Donut, redeemable on their next store visit.

Italianni's Marks 30 Years with "30 for 30" Promotion

Italianni's is celebrating three decades of operation with a limited-time anniversary promotion called "30 for 30," offering classic menu items for P30 each. The milestone places Italianni's among the longer-running casual dining chains in the Philippines, having opened its first location in 1996. The offer runs from August 3 to September 30 at all Italianni's locations, available for in-store dining only with up to two redemptions per table.

Guests who order any main, pasta, or pizza can add one of the following favorites for P30: Shrimp & Basil Aglio Olio (regular), Panna Cotta, Angel Hair Pomodoro (small), Mussels Lombardi (regular), Pizzetta (any flavor), Baked Ziti (small), or Eggplant Parmigiana (two pieces).

Las Flores Introduces Everyday Spanish Dishes

Las Flores has launched a new lineup celebrating everyday Spanish cuisine — authentic recipes that, while less widely known than the country's iconic specialties, reflect traditional Spanish home cooking. The launch comes amid growing interest in regional and heritage-driven dining concepts across Metro Manila's restaurant scene.

The new menu introduces two anchovy preparations: Boquerones, featuring white anchovies with garlic bits, piparras, extra-virgin olive oil, and potato chips; and Boquerones Fritos, crispy fried anchovies served with a homemade dip. The Calamar Sandwich comes on squid ink bread stuffed with fried calamari, aioli, and Las Flores' signature kimchi mayo. Additional savory options include a Chorizo Burger with a chorizo patty, coleslaw, and cheese, as well as Chorizo Rice.

Las Flores also offers a traditionally prepared Paella Valenciana featuring chicken drumstick, green peas, mussels, shrimp, chorizo, bell pepper, and egg. For dessert, a sugar-free Mousse de Chocolate rounds out the menu.

The new additions result from a collaboration between executive sous chef Pablo Ramirez and Las Flores Spanish Brand Ambassador Marta Banos.

Mang Inasal Launches Reusable Fiesta Cups

Mang Inasal is offering customers specially designed reusable Fiesta Cups with every purchase of a Mang Inasal Buddy Fiesta meal — available as an All-Chicken option or a Combo of Paa (chicken leg) and Pork BBQ with java rice and three small soft drinks. The reusable cup initiative reflects a broader shift among Philippine quick-service restaurant chains toward sustainable packaging and reusable merchandising tie-ins.

The Special Mang Inasal Fiesta Cups come in three designs depicting the fiesta spirit, according to Mang Inasal President Mike V. Castro. The promotion runs through August 13 and is available for dine-in, takeout, drive-through, and via the Mang Inasal Delivery App and Delivery Website.

Delivery deals are available at and