At least 18 ready-to-eat meat and poultry products have been recalled following a salmonella outbreak linked to fresh jalapeño peppers that has sickened 345 people and hospitalized 36, according to the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA).

The outbreak spans 27 states and has been traced to jalapeños grown in Sinaloa, Mexico, and distributed in the United States by Coast Citrus Distributors, the FDA said. Many of the reported illnesses have been associated with Mexican-style restaurants rather than the prepared foods covered by the recall alert. The recall illustrates how contamination in a single fresh produce ingredient can ripple across multiple supply chains simultaneously, requiring coordinated action by two federal agencies: FDA, which regulates fresh produce, and FSIS, which oversees meat and poultry products containing the affected ingredient.

No confirmed illnesses have been linked specifically to the recalled meat and poultry products.

The recalled items, which contain the FDA-regulated jalapeños, fall under the "Fully Cooked – Not Shelf Stable" category and include ready-to-eat wraps, bowls, and salads. They were sold at major retailers including Walmart, Kroger, H-E-B, Albertsons, Randalls, Tom Thumb, Wawa, Hannaford, RaceTrac, and Dillons.

The recalled products were distributed across 24 states: Alabama, Arkansas, Connecticut, Florida, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Missouri, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Rhode Island, Tennessee, Texas, Vermont, and West Virginia.

Federal regulators identified several major brands and retailers affected, including Taylor Farms, Deli Kitchen, H-E-B's Higher Harvest and Meal Simple brands, Marketside, Wawa, Albertsons, Randalls, Tom Thumb, and Hannaford. The prepared meals carry use-by dates primarily ranging from Aug. 3 through Aug. 16, 2026.

Taylor Farms and Deli Kitchen

Recalled products include the Chipotle Cheddar Chicken Wrap, sold at Kroger and Dillons, with use-by dates from Aug. 7 to Aug. 13, 2026; Cajun Chicken Mashed Potatoes & Corn, sold at Kroger, with use-by dates from Aug. 7 to Aug. 14; Taylor Farms Chicken Enchiladas, sold at Kroger, with use-by dates from Aug. 7 to Aug. 16; and RaceTrac Southwest Style Salad Chicken, with use-by dates from Aug. 7 to Aug. 13.

H-E-B

Recalled products sold under the Higher Harvest and Meal Simple brands include the Chicken & Beef Chimichurri, with use-by dates of Aug. 6, Aug. 9, and Aug. 13; and Creamy Cilantro Chicken, with use-by dates between Aug. 4 and Aug. 12. Additional recalled H-E-B products include Southwest Chicken Shake Rattle Bowls, with use-by dates from Aug. 7 to Aug. 15; Meal Simple Pork Carnitas Bowl and Chicken & Rice with Cilantro Jalapeño Sauce, both with use-by dates of Aug. 3, Aug. 7, Aug. 10, and Aug. 14.

Marketside and Wawa

Recalled products include Marketside Southwest Style Salad with Chicken, sold at Walmart, with use-by dates from Aug. 8 to Aug. 16; and Wawa Spicy Chipotle Chicken Wrap, with use-by dates from Aug. 6 to Aug. 8.

Albertsons, Randalls, and Tom Thumb

Recalled ready meals include pre-made Beef Barbacoa Bowls, Chile Lime Rice Chicken Bowls, Pork Chile Verde Bowls, and Chipotle Chicken Wraps, with use-by dates ranging from Aug. 7 to Aug. 12.

Hannaford

Recalled products include Taylor Farms Classic Beef Burritos, Chipotle Chicken Tortilla Wraps, and Chicken Verde Burritos, with use-by dates ranging from Aug. 7 to Aug. 12.

A full list of recalled products is available on the FSIS website.

Outbreak Details and Containment

Federal regulators said illnesses linked to the jalapeño outbreak began between June 19 and July 20, 2026. Among 191 infected individuals interviewed by investigators, 93% reported eating at a Mexican-style restaurant before becoming ill. The reported meal dates ranged from June 14 to July 14. No deaths have been reported.

Both Chipotle Mexican Grill and QDOBA received contaminated jalapeños imported from Sinaloa, according to officials. Chipotle switched its jalapeño supplier for affected locations beginning July 20 and is no longer serving the affected product. QDOBA stopped using jalapeños at all of its restaurants on July 28.

Coast Citrus Distributors agreed to recall the remaining implicated product and is no longer importing jalapeños from the grower linked to the outbreak. The FDA said that because of these containment measures, there is no current ongoing risk to consumers eating at those establishments.

FSIS said it expects additional downstream products to be identified as the ingredient recall progresses. Consumers who have purchased any of the recalled products should not eat them and should either return them to the place of purchase or discard them.

Eating food contaminated with Salmonella can cause salmonellosis, with symptoms including diarrhea, stomach cramps, and fever. Symptoms can begin within six hours to six days after exposure, and most people recover within four to seven days without treatment. Severe illness can occur, particularly among older adults, infants, and people with weakened immune systems. Those concerned about possible illness should contact their health care provider.